This is an easy to learn, no And it’s not cheap.
The ingredients for an authentic, delicious diet are simple
5-10 lbs of ground turkey (or chicken)
12 cup flour (or homemade)
1 Tbsp. powdered sugar
3 Tbsp. vegetable oil
12 cup chopped onion, chopped
12 tsp salt
1 12 tsp pepper
14 cup vegetable oil
3 eggs, lightly beaten
2 tsp. vanilla extract
Peanut butter, to taste
Cumin
Makes about 4 servings.
How to make a homemade home vegan diet
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Prepare the turkey and the ground turkey. Combine flour, cocoa powder, baking powder, sugar, and vegetable oil under a glass pot. Cover and bring to a boil to reduce. Add the ground turkey mixture and milk, stirring to combine.
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In a separate bowl add cornstarch, salt, pepper, oil, and nutmeg to the ground turkey and mix well.
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Pour batter into the prepared pan. Heat 3-4 tablespoons of boiling water over medium heat to melt the butter.
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Bring the mixture back down to a boil, add the eggs, vegetable oil, vanilla, nutmeg, salt, and pepper and stir until well combined. Remove the lid and allow it to cool completely in the refrigerator. Serve immediately or freeze the mixture to keep in the freezer and store anywhere you’d like.
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For homemade home vegetarian diet
Bring the dry ingredients (including flour (including homemade) and powdered sugar) to a boil with a glass bowl. Reduce the heat to medium, and add flour, vegetable oil, baking powder, salt, and pepper until well blended.
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Cover and bring to a boil. Reduce heat slightly to low, and then add the eggs and milk to the liquid mixture. Bring to a boil, then turn heat down to medium until completely melted. Remove the lid and cook for an additional four to seven minutes or until the liquid comes out.
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Slice the ground turkey into bite-sized pieces. Bake at 375F for 12 to 15 minutes, until golden brown. Cool on all sides for 12 to 15 minutes, or until firm. Serve immediately or frozen in the freezer.
If you don’t want a cake, you can omit the cream
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