Yes, sure. I would do so, but I don’t want to risk being called a fat-athlete or being called a fat person. I have great friends. It’s the greatest honor to be a woman in my profession and to get to know the women who do it. I think that the most important thing is that people learn. If you’re obese or overweight or the way one can lose weight, you’ve got to learn something.

It takes a lot of time to change a person’s behavior, so there’s a lot of changes to be done, says Stacey Taylor, the co-founder of Tink Ears and the founder of Weight Watchers, a nonprofit that works to reduce the prevalence of obesity. Our goal is to provide a place where people can start coming to know that they’re not just doing a bad thing by weight, but they’re doing a good thing by weight.

Tink, based in Los Pinos, Calif., is a food-services company run by Dr. Thomas Grosf, who directs the National Institute of Health’s Obesity Task Force. Grosf is known for helping people in need of help find and understand their diabetes and obesity symptoms. If someone is diagnosed with diabetes, doctors can see their blood sugar, how much insulin they’re using, whether they’re using too much insulin, whether they have food poisoning if they’re using the wrong medicine and so on. The goal is to make diabetes the go-to tool for people who can’t control their weight.

Tink launched Weight Watchers in 2005. It’s a nonprofit foundation of about 45 men and women who work in health care, and it’s now a partner to Weight Watchers, the New York-based fitness agency.

We are trying to help low levels of overweight and obesity people avoid becoming stigmatized on a daily basis by people who consider them unhealthy, Grosf said. There’s a lot of attention coming from the media and the mainstream media when people say, ‘Tink is trying to raise awareness and public awareness of diabetes by supporting people who are living it and doing it, rather than blaming them if they don’t get treatment or if they have a food allergy.’ It’s important to think about that and focus on the fact that there is such a pervasive societal stigma of diabetes, and if we can address those stigmatized behaviors and make their lives worth living, people will learn about it.

The Tink Foundation runs a food

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